Food Nutrition / Functional Ingredients Analysis

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Major Functional Ingredients and Test Reagents

FUJIFILM Wako has a large assortment of function measurement kits, analytical standards for food analysis^*1, and reagents for disintegration and dissolution tests^*2 prepared in accordance with the Japanese Pharmacopoeia.

*1: It includes reagents that are not intended to be used as analytical standards.
*1: Products in different volumes or grades are also available. For details of the volume and price, please refer to the product pages.
*2: The disintegration and dissolution tests are provided to confirm that tablets, capsules, or other products disintegrate at the specified temperature and pH within the prescribed time, thereby ensuring that the function is exerted at an appropriate site in the body.

Analytical standards

・Carotenoids

Functional ingredient	Code	Product name	Grade/Manufacture	Volume
Astaxanthin	010-27461	Astaxanthin	for Cellbiology	10 mg
β-Carotene	032-17991	β-Carotene Standard	for HPLC	10 mg
β-Cryptoxanthin	639-40991	β-Cryptoxanthin (Standard reagent for chemical analyses)	Ehime Beverage Inc.	1 mg
	636-41001	β-Cryptoxanthin(Reagent for animal experiments)		100 mg
Fucoxanthin	065-06911	Fucoxanthin	for Cellbiology	10 mg

・Catechin

Functional ingredient	Code	Product name	Grade/Manufacture	Volume
Catechin	035-18461	(-)-Catechin, from Green Tea	for Biochemistry	10 mg
	038-23461	(+)-Catechin Standard	for Food Analysis	100 mg
	032-18231	Catechin Mixture, from Green Tea	for Biochemistry	1 g
	051-08891	(-)-Epicatechin Gallate Standard	for Food Analysis	20 mg
	054-08881	(-)-Epicatechin Standard	for Food Analysis	20 mg
	056-08961	(-)-Epigallocatechin Gallate Standard	for Food Analysis	50 mg
	059-08951	(-)-Epigallocatechin Standard	for Food Analysis	20 mg
	075-06331	(+)-Gallocatechin Standard	for Food Analysis	20 mg
	133-18591	Methylated Catechin Standard	for Food Analysis	5 mg

*Other catechin analytical standards, please click here

・Lipids/phospholipids/fatty acids

Functional ingredient	Code	Product name	Grade	Volume
Methyl esterification agent	029-06172	Boron Trifluoride Methanol Complex Methanol Solution	for GC	25 g
Oleate	139-08583	Methyl Oleate Standard	for GC	1 g
Plasmalogens	163-21181	3-sn-Phosphatidylcholine, from Egg Yolk	for Biochemistry	100 mg

*Other reagents for fat and lipid analysis, please click here.

・Polyphenols

Functional ingredient	Code	Product name	Grade	Volume
Auraptene	013-24031	Auraptene	for Cellbiology	25 mg
Black ginger-derived polymethoxyflavone	040-32991	5,7-Dimethoxyflavone Standard	for Crude Drugs Determination	20 mg
Citrus flavonoids	085-09311	Hesperidin	for the Japanese Pharmacopoeia Crude Drugs Test	10 mg
	149-07901	Naringin	for the Japanese Pharmacopoeia Crude Drugs Test	20 mg
	141-09301	Narirutin Standard	for Food Analysis	10 mg
	149-09341	Nobiletin, Synthetic	for Biochemistry	100 mg
	208-15671	Tangeretin	for Biochemistry	10 mg
Curcumin	031-21991	Curcumin	for the Japanese Pharmacopoeia Crude Drugs Test	10 mg
Ginkgo-derived flavonoid glycosides	096-06721	Isorhamnetin Standard	for Food Analysis	10 mg
Isoquercitrin	099-06711	Isoquercitrin Standard	for Food Analysis	20 mg
Luteolin	127-06241	Luteolin	for Biochemistry	250 mg
Mangiferin	133-17871	Mangiferin Standard	for Food Analysis	10 mg
Monoglucosyl rutin	188-03411	Rutin Standard	for Food Additives Test	1 g
Olive-derived Hydroxytyrosol	084-10631	3-Hydroxytyrosol Standard	for Food Analysis	100 mg
γ-Orizanol	031-16741	Cycloartenyl Ferulate Standard	for γ-Orizanol Determination	100 mg
Piceatannol	169-21661	Piceatannol	for Cellbiology	10 mg
Rose hip-derived tiliroside	203-21351	Tiliroside Standard	for Food Analysis	50 mg
Rosmarinic Acid	181-02661	Rosmarinic Acid	for the Japanese Pharmacopoeia Crude Drugs Test	20 mg
Soy isoflavone	013-18801	6''-O-Acetyldaidzin	for Biochemistry	1 mg
	010-18811	6''-O-Acetylgenistin	for Biochemistry	1 mg
	010-18791	6''-O-Acetylglycitin	for Biochemistry	1 mg
	043-28071	Daidzein, from Soybean	for Biochemistry	10 mg
	040-27741	Daidzin, from Soybean	for Biochemistry	10 mg
	073-05531	Genistein	for Cellbiology	20 mg
	070-04701	Glycitein, from Soybean	for Biochemistry	10 mg
	077-04691	Glycitin, from Soybean	for Biochemistry	10 mg
	093-04771	Isoflavone (Aglycon) Mixture, from Soybean	for Biochemistry	1 g
	132-13821	6''-O-Malonyldaidzin	for Biochemistry	1 mg
	136-13841	6''-O-Malonylgenistin	for Biochemistry	1 mg
	139-13831	6''-O-Malonylglycitin	for Biochemistry	1 mg

*Other reagents for polyphenol analysis, please click here.

・Amino Acids

Functional ingredient	Code	Product name	Grade	Volume
Amino Acids	015-27891	Amino Acids Mixture Standard Solution, Type AN [CRM]	for Amino Acid Automated Analysis	1 mL×5A
	011-27871	Amino Acids Mixture Standard Solution, Type B [CRM]	for Amino Acid Automated Analysis	1 mL×5A
	018-27881	Amino Acids Mixture Standard Solution, Type H [CRM]	for Amino Acid Automated Analysis	1 mL×5A
	016-28161	Amino Acids Mixture Standard Solution, Type AN (High Range)	for Amino Acid Automated Analysis	1 mL×5A
	012-28141	Amino Acids Mixture Standard Solution, Type B (High Range)	for Amino Acid Automated Analysis	1 mL×5A
	019-28151	Amino Acids Mixture Standard Solution, Type H (High Range)	for Amino Acid Automated Analysis	1 mL×5A
L-Theanine	205-21311	L-Theanine Standard	for Food Analysis	100 mg

*Single analytical standards are also available. For detailed information about composition of mixture standard solution, please click here.

・Sugars

Functional ingredient	Code	Product name	Grade	Volume
Chondroitin Sulfates	032-14613	Chondroitin Sulfate C Sodium Salt	for Biochemistry	5 g
	034-23061	Chondroitin Sulfate E Sodium Salt, from Squid Cartilage	for Cellbiology	2 mg
Fructooligosaccharides	295-73401	Fructooligosaccharides Set	for HPLC	1 Set
Fucoidan	061-06991	Fucoidan	for Food Analysis	100 mg
Galactooligosaccharides	075-03391	4'-Galactosyllactose	for Biochemistry	50 mg
Hyaluronic Acid Sodium Salts	083-10341	Hyaluronic Acid Sodium Salt	for Biochemistry	100 mg
	086-10451	Hyaluronic Acid Sodium Salt, from Rooster Comb	for Biochemistry	1 g
Lactoferrin	122-06811	Lactoferrin Standard	for Food Additives Test	1 g
Mulberry leaf-derived iminosugars	046-34811	1-Deoxynojirimycin Standard	for Food Analysis	50 mg
Palatinose	169-12991	Palatinose Monohydrate	for Biochemistry	10 g

*Other reagents for sugar analysis, please click here.

・Others

Functional ingredient	Code	Product name	Grade	Volume
Caffeic Acid	036-23521	Caffeic Acid Standard	for Food Analysis	100 mg
Calcium β-Hydroxy-β-methylbutyrate (HMB Calcium)	087-10621	3-Hydroxy-3-methylbutyric Acid Calcium Salt Standard	for Food Analysis	100 mg
Carvacrol	030-08521	Carvacrol	Practical Grade	10 g
Chlorogenic Acid	039-20331	(E)-Chlorogenic Acid	for the Japanese Pharmacopoeia Crude Drugs Test	10 mg
Corosolic Acid	030-20741	Corosolic Acid Standard	for Crude Drugs Determination	10 mg
Diosgenin	043-32621	Diosgenin Standard	for Food Analysis	100 mg
Ellagic Acid	056-09061	Ellagic Acid Standard	for Crude Drugs Determination	100 mg
Geniposidic Acid	078-05841	Geniposidic Acid Standard	for Crude Drugs Determination	20 mg
6-Gingerol	076-05901	[6]-Gingerol	for the Japanese Pharmacopoeia Crude Drugs Test	20 mg
Piperine	162-17241	Piperine	for Biochemistry	10 g
Pyrroloquinoline Quinone Disodium Salt	168-17081	Pyrroloquinoline Quinone Disodium Salt	for Biochemistry	10 mg
Reduced coenzyme Q10	210-01021	Ubiquinone-10 Standard	for HPLC	200 mg
Salacinol	194-17841	Salacinol Standard, Synthetic	for Food Analysis	5 mg
Saponin	193-18651	Saponin, from Soybeans	-	1 g
6-Shogaol	192-16161	[6]-Shogaol	for the Japanese Pharmacopoeia Crude Drugs Test	10 mg

Reagents and kit for measuring functionality

Functionality		Code	Product name	Grade/Manufacturer	Volume
Amount of dietary fiber		291-59701	Dietary Fiber Assay Kit	for Food Analysis	100 Tests
Amount of glucose		638-50971	LabAssay™ Glucose	FUJIFILM Wako Shibayagi Corporation	500 Tests
Antioxidant capacity	ORAC Method	295-79501	H-ORAC Activity Assay Kit	for Food Analysis	1 kit
	Spin Trapping Method	045-32181	DMPO	for Spin Trapping	1 g
α-Glucosidase inhibitory activity		297-78601	α-Glucosidase Inhibitory Activity Assay Kit	for Food Analysis	96 Tests