Standard for Functional Ingredients

In order to study the biological activity and pharmacokinetics of functional ingredients, standard compounds play an important role. In evaluating the effect of functional ingredients, it is necessary to show a reliable scientific evidence. Therefore, a highly accurate analysis is required and selection of the appropriate standard is important.
Lineups of various standard products including active ingredients contained in Japanese food are available. FUJIFILM Wako will contribute to the safety of food along with your product development.

Author: T. Murase


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