Standard for Functional Ingredients

In order to study the biological activity and pharmacokinetics of functional ingredients, standard compounds play an important role. In evaluating the effect of functional ingredients, it is necessary to show a reliable scientific evidence. Therefore, a highly accurate analysis is required and selection of the appropriate standard is important.
Lineups of various standard products including active ingredients contained in Japanese food are available. FUJIFILM Wako will contribute to the safety of food along with your product development.

Author: T. Murase

For research use or further manufacturing use only. Not for use in diagnostic procedures.

Product content may differ from the actual image due to minor specification changes etc.

If the revision of product standards and packaging standards has been made, there is a case where the actual product specifications and images are different.


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