Piperine
- for Biochemistry
- Specification Assay :
- 95.0+% (HPLC)
- Manufacturer :
- FUJIFILM Wako Pure Chemical Corporation
- Storage Condition :
- Keep at 2-10 degrees C. (RT)
- CAS RN® :
- 94-62-2
- Molecular Formula :
- C17H19NO3
- Molecular Weight :
- 285.34
- GHS :
-
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- Structural Formula
- Label
- Packing
- SDS
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Comparison
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Certificate of Analysis
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10G
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Out of Stock |
※Check availability in the US with the distributor.
Document
Application
Overview / Applications
| Outline | An alkaloid contained in PIPERIS LONGI FRUCTUS. It prevents toxic liver damage caused by hepatotoxic substances (carbon tetrachloride, tert-butyl hydroperoxide, etc.) |
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Property
| Appearance | White - yellowish brown, powder |
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| Melting Point | 128 - 132 degrees C |
Manufacturer Information
Alias
For research use or further manufacturing use only. Not for use in diagnostic procedures.
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