Arsenic compounds contained in various foods
The original article by Tadashi Kitta of the Japan Food Inspection Corporation, appeared in an e-newsletter of FUJIFILM Wako Pure Chemical Corporation and was translated by the company.
Arsenic (As) is an element occurring in the Earth's crust mainly as sulfides such as As3S3, As4S4, and FeAsS. Because it is released into the environment through natural phenomena such as volcanic act...