Amino Acid, Peptides & Proteins

Amino acids are the structural units constituting proteins by peptide bonds. Identification of amino acid residues is important for the determining protein specificity. Increase in demand for amino acid analysis is expected from expanding applications such as food technology, fertilizers, feed, and dietary supplements. We offer a wide range of reagents for reliable amino acid analysis.

Author: N. Tsurutani

877-714-1920

Hours of Operation: 8:00 - 17:00 (EST)For other hours than the above, please contact us via the inquiry form.