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Detail Information
  1. Top
  2. Analytical Chemistry
  3. Food Nutrition / Functional Ingredients Analysis
  4. Alkaloids
  5. Histamine Dihydrochloride Standard

Histamine Dihydrochloride Standard

for Food Analysis
Specification Assay :
98.0+% (Titration)
Manufacturer :
FUJIFILM Wako Pure Chemical Corporation
Storage Condition :
Keep at 2-10 degrees C.
CAS RN® :
56-92-8
Molecular Formula :
C5H9N3・2HCl
Molecular Weight :
184.07
GHS :
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  • Structural Formula
  • Label
  • Packing
SDS
Comparison
Product Number
Package Size
Price
Availability
Certificate of Analysis
Purchase
Distributor
081-09151
Barcode No
4987481611146
100mg
List Price
132.00 USD

In stock in Japan
Distributor

※Check  availability  in the US with the distributor.

Document

SDS
Product Specification Sheet
Spectral Data
Certificate of Analysis
Calibration Certificate

Application

Overview / Applications

Outline This product is for research use only. Do not administer it to human.

Reference Standard for food analysis.

Histamine known for a causal substance of allergy-like food poison is synthesized from histidine (one of amino acids) contained abundantly in lean fish such as mackerel by histidine decarboxylase.
Precautions for Use Packed on inactive gas

Property

Appearance White - slightly brown, crystals - crystalline powder
Melting Point about 245 degrees C

Manufacturer Information

Alias

  • 2-(4-Imidazolyl)ethylamine Dihydrochloride

Same CAS list

For research use or further manufacturing use only. Not for use in diagnostic procedures.

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