Aspartame
- for Food Additives Test
- Specification Assay :
- 98.0 - 102.0% (Calculated on dried basis)(Titration)
- Manufacturer :
- FUJIFILM Wako Pure Chemical Corporation
- Storage Condition :
- Keep below 25 degrees C.
- CAS RN® :
- 22839-47-0
- Molecular Formula :
- C14H18N2O5
- Molecular Weight :
- 294.30
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- Structural Formula
- Label
- Packing
- SDS
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Comparison
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Product Number
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10g
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In stock in Japan |
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Document
Overview / Applications
| Outline | Aspartame is a methylester of a dipeptide consisting of aspartic acid and pheylalanine.It is used as a sweetener (200-fold higher sweetness than sucrose). APPEARANCE: White, crystalline powder~ powder. |
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Property
| Appearance | White, crystalline powder - powder |
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| pH | pH of a 8g/l solution at 25 degrees C :4.5 - 6.0 |
| Melting Point | 246 - 247 degrees C |
| Specific Rotation | +32.0 (c=1, AcOH) (D/22℃) +14.5 - +16.5degrees (c=4, 15mol/l Formic acid) |
Manufacturer Information
Alias
For research use or further manufacturing use only. Not for use in diagnostic procedures.
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