Analytical Chemistry Technical Report
[Technical Report] HPLC Analysis of Residual Antimicrobial Agents in Honey
This article was written by Ms. Kimiko Toshida, FUJIFILM Wako Pure Chemical Corporation, for Vol. 71, No. 1 (January 2003) of Wako Junyaku Jiho.
The content of this article is from the time of publication. It is not the latest information due to new knowledge and changes in regulatory rules after original publication.
Residual drugs in food, especially in imported food, have become a social problem, and food tests have been performed by various measurement methods. Honey, royal jelly, propolis, etc. have been inspe...