Rebaudioside A Standard
- for Food Analysis
- Specification Assay :
- 99.0+% (HPLC)
- Manufacturer :
- FUJIFILM Wako Pure Chemical Corporation
- Storage Condition :
- Keep at -20 degrees C.
- CAS RN® :
- 58543-16-1
- Molecular Formula :
- C44H70O23
- Molecular Weight :
- 967.01
-
Close -
Close
Close -
Close
- Structural Formula
- Label
- Packing
- SDS
|
Comparison
|
Product Number
|
Package Size
|
Price
|
Availability
|
Certificate of Analysis
|
Purchase |
|---|---|---|---|---|---|---|
|
|
|
1G
|
|
Discontinued
|
||
|
|
|
100mg
|
|
Out of Stock |
※Check availability in the US with the distributor.
Document
Application
-
-
[HPLC Conditions]
Column Wakosil-Ⅱ5C18HG, 4.6 mmφ × 250 mm Eluent CH3CN/Phosphate buffer (pH2.6)=32/68 Flow rate 1.0 mL/min. at 40℃ Detection UV 210 nm Injection vol. 0.01% CH3CN/H2O=3/7 5 μL
| Peak No. | Component | Product Code |
|---|---|---|
| 1 | Rebaudioside D | 180-02511 |
| 2 | Rebaudioside A | 185-02583 |
| 3 | Stevioside | 199-16291 |
| 4 | Rebaudioside F | 186-02611 |
| 5 | Rebaudioside C | 181-02541 |
| 6 | Dulcoside A | 048-31211 |
| 7 | Rubusoside | 187-02521 |
| 8 | Rebaudioside B | 188-02551 |
| 9 | Steviolbioside | 199-15691 |
Overview / Applications
| Outline | This item is Rebaudioside A standard goods for food analysis. This product is for research use only. Do not administer it to human. Applicable to a test for stevia extracts of Japan's Specifications and Standards for Food Additives as well as tests described in FAO JECFA Monographs 10 (2101). |
|---|---|
| Precautions for Use | This material is hygroscopic. Packed on inactive gas |
Property
| Appearance | White, crystals - powder |
|---|---|
| Purity | min.99.0% |
Manufacturer Information
Alias
For research use or further manufacturing use only. Not for use in diagnostic procedures.
Product content may differ from the actual image due to minor specification changes etc.
If the revision of product standards and packaging standards has been made, there is a case where the actual product specifications and images are different.