Patulin
- for Mycotoxin Assay
- Specification Assay :
- 98.5+% (HPLC)
- Manufacturer :
- FUJIFILM Wako Pure Chemical Corporation
- Storage Condition :
- Keep at -20 degrees C.
- CAS RN® :
- 149-29-1
- Molecular Formula :
- C7H6O4
- Molecular Weight :
- 154.12
- GHS :
-
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- Structural Formula
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10mg
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In stock in Japan |
※Check availability in the US with the distributor.
Document
Application
Overview / Applications
| Outline | Analytical ChemistryMycotoxin AnalysisPatulin is a mycotoxin, produced by certain species of Penicillium and Aspergillus. Apple juice is well-known to be the major source of contamination, and according to official specifications, the advisory limit of patulinin apple juice and the concentrates is less than 50ppb.This product is for a standard for analyzing the patulin contained in apple juice and the concentrates. This product is for research use only. Do not administer it to human. page #3, Wako Product Update No.16 (2006) |
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Property
| Appearance | White - nearly white, crystals - powder |
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| Origin / Source | Penicillium expansum |
| Toxicity | LD50: 27.79mg/kg |
| Melting Point | 110 - 111 degrees C |
Manufacturer Information
Alias
For research use or further manufacturing use only. Not for use in diagnostic procedures.
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