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Detail Information
  1. Top
  2. Analytical Chemistry
  3. Food Nutrition / Functional Ingredients Analysis
  4. Standard for Functional Ingredients
  5. Gnetin C Standards
  6. Resveratrol Standard

Resveratrol Standard

for Food Analysis
Specification Assay :
99.0+% (HPLC)
99.0+% (qNMR)
Manufacturer :
FUJIFILM Wako Pure Chemical Corporation
Storage Condition :
Keep at -20 degrees C.
CAS RN® :
501-36-0
Molecular Formula :
C14H12O3
Molecular Weight :
228.24
GHS :
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  • Structural Formula
  • Label
  • Packing
SDS
Comparison
Product Number
Package Size
Price
Availability
Certificate of Analysis
Purchase
Distributor
182-02831
Barcode No
4548995016683
100mg
List Price
171.00 USD

In stock in Japan
Distributor

※Check  availability  in the US with the distributor.

Document

SDS
Product Specification Sheet
Spectral Data
Certificate of Analysis
Calibration Certificate

Application

Overview / Applications

Outline This product is for research use only. Do not administer it to human.


Found primarily in the skin of grapes, resveratrol is a polyphenol known for its antioxidant properties. Resveratrol selectively inhibits the cyclooxygenase-1 (COX-1) at ED50 = 15 µM, and also inhibits the hydroperoxygenase activity of COX-1 at ED50 = 3.7 µM.
Histone deacetylase inhibitor/activator Histone deacetylases (HDACs) remove acetyl groups from histones, allowing them to wrap DNA more tightly. This leads to chromatin contraction and decreased transcription activity.


[HDAC inhibitor]
Outline: It is cyclooxygenase-1 (COX-1) inhibitor and also acts as human deacetylase SIRT1 (Class III) activator.

Precautions for Use Packed on argon gas

Property

Manufacturer Information

Alias

  • 3,4',5-Trihydroxy-trans-stilbene

Same CAS list

For research use or further manufacturing use only. Not for use in diagnostic procedures.

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