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  2. Analytical Chemistry
  3. Food Nutrition / Functional Ingredients Analysis
  4. Analysis of Antioxidant Function

Analysis of Antioxidant Function

Cancer, adult diseases, and aging are thought to be caused by damage to cells and DNA due to excessive levels of reactive oxygen species generated in the body. Therefore, the importance of antioxidants has been demonstrated from the perspectives of preventing adult diseases and controlling aging, and various methods designed to evaluate antioxidant function have been established.

Fujifilm Wako supplies a wide range of reference standards and measurement kits for the analysis of antioxidant function.​

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For research use or further manufacturing use only. Not for use in diagnostic procedures.

Product content may differ from the actual image due to minor specification changes etc.

If the revision of product standards and packaging standards has been made, there is a case where the actual product specifications and images are different.

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