MycoCatch Total Aflatoxins
This pretreatment column is for purification and concentration when analyzing aflatoxins (B1,B2, G1, G2, and M1) in food.
Manufactured by Nipponham Resarch & Development Center
- Broad range of foods: cereals, nuts, seeds, fruits, legumes, spices, processed foods, etc.
- Excellent organic solvent resistance: it is possible to purify the diluted samples at methanol concentrations up to 40% and acetonitrile concentrations up to 10%.
- Excellent fluidity and a good recovery rate: good fluidity with a short purification time and a good recovery rate.
- It is also possible to clean up aflatoxin M1: it is possible to purify aflatoxins (B1, B2, G1, G2, and M1)
Spike and recovery test
When 10 ng/g of total aflatoxin (B1: B2: G1: G2= 1: 1: 1: 1) is added to each milled sample.
|Nuts and seeds||White sesame||88.6||90.8||94.6||95.0|
|Processed foods||Roasted peanuts||97.3||97.5||104.3||98.6|
|Hato barley tea||73.9||76.3||88.8||83.3|
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For research use or further manufacturing use only. Not for use in diagnostic procedures.
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