α-Amylase

for Biochemistry

Manufacturer :: FUJIFILM Wako Pure Chemical Corporation

Storage Condition :: Keep at 2-10 degrees C.

CAS RN^® :: 9000-90-2

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Structural Formula
Label
Packing

SDS

Comparison	Product Number	Package Size	Price	Availability	Certificate of Analysis	Purchase
	Distributor 017-26371 Barcode No 4548995050083	5G	List Price 33.00 USD	In stock in Japan	Certificate of Analysis	Distributor
	Distributor 015-26372 Barcode No 4548995050090	25G	List Price 59.00 USD	In stock in Japan	Certificate of Analysis	Distributor

※Check availability in the US with the distributor.

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Overview / Applications
Property
Manufacturer Information
Alias
Same CAS list

Document

SDS

Product Specification Sheet

Package Insert

Spectral Data

Certificate of Analysis

Calibration Certificate

Analytical Charts

Overview / Applications

Outline	This product is for research use only. Do not administer it to human. This enzyme hydrolyzes α-1,4 bonds of starch and glycogen. By breaking down starch, polysaccharides or oligosaccharides are generated. It is used in food processing such as the production of glucose, starch syrup and manufacturing of bread.

Property

Appearance	White - grayish brown, powder
Origin / Source	Bacillus amyloliquefaciens

Manufacturer Information

Alias

Same CAS list

For research use or further manufacturing use only. Not for use in diagnostic procedures.

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