QHow do I improve the shelf life of the product?
The proper storage and handling are fundamentally important to maintain the quality of the product. The following factors may affect the degradation and stability of your products: Temperature, light, moisture, oxygen, carbon dioxide contamination, etc.
[Influencing factors of degradation speed]
Type of reagent, purity/impurity, storage conditions, handling method
[Influencing factors of stability]
Light, temperature, oxygen, moisture, carbon dioxide, others (e.g. evolution / volatilization / polymerization)
If one or more factors don't meet their requirements the deterioration can be accelerated.