Patulin
- for Mycotoxin Assay
- Specification Assay :
- 98.5+% (HPLC)
- Manufacturer :
- FUJIFILM Wako Pure Chemical Corporation
- Storage Condition :
- Keep at -20 degrees C.
- CAS RN® :
- 149-29-1
- Molecular Formula :
- C7H6O4
- Molecular Weight :
- 154.12
- GHS :
-
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- Structural Formula
- Label
- Packing
- SDS
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Comparison
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Inventory
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10mg
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In stock in Japan |
Please check here for notes on products and prices.
Document
Application
Overview / Applications
| Outline | Analytical ChemistryMycotoxin AnalysisPatulin is a mycotoxin, produced by certain species of Penicillium and Aspergillus. Apple juice is well-known to be the major source of contamination, and according to official specifications, the advisory limit of patulinin apple juice and the concentrates is less than 50ppb.This product is for a standard for analyzing the patulin contained in apple juice and the concentrates. This product is for research use only. Do not administer it to human. page #3, Wako Product Update No.16 (2006) |
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Property
| Appearance | White - nearly white, crystals - powder |
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| Origin / Source | Penicillium expansum |
| Toxicity | LD50: 27.79mg/kg |
| Melting Point | 110 - 111 degrees C |
Manufacturer Information
Alias
For research use or further manufacturing use only. Not for use in diagnostic procedures.
Product content may differ from the actual image due to minor specification changes etc.
If the revision of product standards and packaging standards has been made, there is a case where the actual product specifications and images are different.
The prices are list prices in Japan.Please contact your local distributor for your retail price in your region.
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