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Papain

Manufacturer :
FUJIFILM Wako Pure Chemical Corporation
Storage Condition :
Keep at 2-10 degrees C.
CAS RN® :
9001-73-4
Molecular Weight :
23,000
GHS :
  • Structural Formula
  • Label
  • Packing
SDS
Comparison
Product Number
Package Size
Price
Availability
Certificate of Analysis
Purchase
Distributor
164-00172
Barcode No
4987481306639
25G
List Price
43.00 USD

In stock in Japan

Distributor
166-00171
Barcode No
4987481306622
100G
List Price
115.00 USD

In stock in Japan

Document

SDS
Product Specification Sheet
Package Insert
Spectral Data
Certificate of Analysis
Calibration Certificate
Analytical Charts

Overview / Applications

Outline This product is for research use only. Do not administer it to human.

A proteinase (proteolytic enzyme) derived from the unripe fruit of the
papaya (pawpaw) tree (Carica papaya). Papain has been used
e.g. in the analysis of immunoglobulins.

Unit Definition: One unit hydrolyzes 1 m
mole of N-a-benzoyl-DL-arginine-p-nitroanilide.HCl
per minute at pH 7.5, 25 degrees C.
Optimum: pH: 6.7 - 7.0
Isoelectric point: 8.75
Solubility: Water (0.1 g --> 100 mL)
LD50 (rat orl) 4 gm/mg

Property

Appearance White - slightly brown, powder

Manufacturer Information

Alias

For research use or further manufacturing use only. Not for use in diagnostic procedures.

Product content may differ from the actual image due to minor specification changes etc.

If the revision of product standards and packaging standards has been made, there is a case where the actual product specifications and images are different.