Histamine Dihydrochloride Standard
- for Food Analysis
- Specification Assay :
- 98.0+% (Titration)
- Manufacturer :
- FUJIFILM Wako Pure Chemical Corporation
- Storage Condition :
- Keep at 2-10 degrees C.
- CAS RN® :
- 56-92-8
- Molecular Formula :
- C5H9N3・2HCl
- Molecular Weight :
- 184.07
-
Close -
Close -
Close
- Structural Formula
- Label
- Packing
|
Comparison
|
Product Number
|
Package Size
|
Price
|
Inventory
|
|
|---|---|---|---|---|---|
|
|
|
100mg
|
|
In stock in Japan |
Document
Application
Overview / Applications
| Outline | This product is for research use only. Do not administer it to human. Reference Standard for food analysis. Histamine known for a causal substance of allergy-like food poison is synthesized from histidine (one of amino acids) contained abundantly in lean fish such as mackerel by histidine decarboxylase. |
|---|---|
| Precautions for Use | Packed on inactive gas |
Property
| Appearance | White - slightly brown, crystals - crystalline powder |
|---|---|
| Melting Point | about 245 degrees C |
Manufacturer Information
Alias
- 2-(4-Imidazolyl)ethylamine Dihydrochloride
For research use or further manufacturing use only. Not for use in diagnostic procedures.
Product content may differ from the actual image due to minor specification changes etc.
If the revision of product standards and packaging standards has been made, there is a case where the actual product specifications and images are different.