Mycotoxins
Among the metabolites produced by some molds, mycotoxins are a general term for toxins with harmful effects on humans and animals. Mycotoxins have been identified in a wide range of foods including cereals, nuts, spices, and fruits. In Japan, limits for total aflatoxins (sum of aflatoxins B1, B2, G1, and G2), aflatoxin M1, patulin, and deoxynivalenol in foods and aflatoxin B1, deoxynivalenol, and zearalenone in feeds have been established. In countries other than Japan, regulatory limits have also been established for other mycotoxins.
Fujifilm Wako offers a wide range of reference standards, pretreatment columns, and simple test kits for mycotoxin test.
For research use or further manufacturing use only. Not for use in diagnostic procedures.
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