Tableware, Cookware, and Packaging Materials Analysis
Since tableware, cookware, and packaging materials come in direct contact with foods, this poses the risk that the chemical substances, etc. contained in these items may leach into food. It is thus necessary to ensure that such substances do not contaminate foods. In Japan, the Food Sanitation Act prohibits the marketing of apparatuses, containers, and packaging containing hazardous substances that may harm human health, and mandatory standards have been established for each apparatus, container, or packaging.
Fujifilm Wako offers a wide range of reagents compatible with the test method of each standard.
See the Ministry of Health, Labor and Welfare website for test methods.
Product List
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KMnO4 Consumed Volume Test Method
Strength Test Methods
Atomic Absorption Spectrophotometry
Heavy Metal Test Method
Evaporation Residue Test Method
Additive Test Method [Amines (Triethylamine and Tributylamine only) / Cresol Phosphates / Dibutyltin]
Arsenic Test Method
Monomer Test Method [Epichlorohydrin / Vinylidene Chloride / Vinyl Chloride / Caprolactam / Volatile Compound]
Monomer Test Method [Diphenylcarbonate Test Method / Total Lactic Acid Test Method / Bisphenol A Test Method / Phenol Test Method]
Monomer Test Method [Formaldehyde Test Method / Methyl Methacrylate Test Method / Inductively Coupled Plasma Atomic Emission Spectroscopy]
Monomer Test Method [Inductively Coupled Plasma Atomic Emission Spectroscopy]
For research use or further manufacturing use only. Not for use in diagnostic procedures.
Product content may differ from the actual image due to minor specification changes etc.
If the revision of product standards and packaging standards has been made, there is a case where the actual product specifications and images are different.