Broad bacteriolytic spectrum

Achromopeptidase®

Achromopeptidase® is a Lysobacter enzymogenes-derived bacteriolytic enzyme. It has a broad bacteriolytic spectrum, is more bacteriolytic than egg-white lysozyme, and lyses a wide range of bacteria. It can also be used to prepare protoplasts such as actinomycetes, etc.

Product Information

Molecular weight: Approximately 20,000

pH stability: Most stable at pH 6.0 and almost stable at pH 5.5 to 10.0

Thermal stability*:

Temperature Activity
40℃ or less Stable
  50℃   95% active
60℃ 75% active
70℃ Almost inactive

* Treated with 50 mmol/L phosphate buffer at pH 6.0 for 10 min

Optimal pH: 7.5 to 8.5

Optimal ionic strength: 10 mmol/L NaCl (in 10 mmol/L Tris-HCl buffer [pH 8.0])

Lytic spectrum

Microorganism Bacteriolytic activity*
TBL-1(300U/mL) Egg-white lysozyme (1,000 U/mL)
Micrococcus caseolyticus +++ -
Micrococcus luteus +++ -
Pediococcus acidilactici +++ +
Staphylococcus aureus +++ ±
Microbacterium arborescens ++ +
Bacillus alvei +++ ±
Clostridium acetobutylicum +++ -
Brevibacterium leucinophagum + ±
Lactobacillus sake +++ +
Enterococcus feacalis +++ ±
Leuconostoc dextranicum ++ ±
Achromobacter liquidum + -
Nocardioides simplex + +
Beijerincka indica + ±
Micobacterium diernhoferi ± ±
Kurthia zopfii ++ +

* Calculated from the decrease in absorbance in each microbial suspension at 600 nm
+++: decreased by ≥80% (within 10 min), ++: decreased by ≥80% (within 60 min), +: decreased by 80%–40% (within 60 min), ±: decreased by 40%–10% (within 60 min), -: decreased by 10%–0% (within 60 min).

Reference

  1. Isono, M., Takahashi, K. and Yamazaki, Y. : Patent Notice, Sho46-42953.
  2. Nakamura, K., Okazawa, Y., Soejima, M. and Masaki, T. : Agric. Biol. Chem., 37, 2667(1973).
  3. Horinouchi, S., Uozumi, T., Beppu, T. and Arima, K. : Agric. Biol. Chem., 41, 2487(1977).
  4. Kotani, S. : Protein, Nucleic Acid, Enzyme, 13, 1136(1968).
  5. Kotani, S. : Protein, Nucleic Acid, Enzyme, 14, 38(1969).

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For research use or further manufacturing use only. Not for use in diagnostic procedures.

Product content may differ from the actual image due to minor specification changes etc.

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