Shrimps & crabs catcher ''Maruha Nichiro''
Using immunochromatography, this kit detects shrimp and crab allergens in processed foods. Compounds contained in shrimps and crabs are the most common causes of food allergy in adults. Due to the tendency for serious symptoms to develop, in Japan, these compounds became subject to mandatory labeling in June 2009. The kit detects crustacean proteins using tropomyosin (TM), a major allergen of crustacea (shrimps and crabs), as an indicator.
Features
- Rapid test: Reaction time: 20min.*1
- High sensitivity for detecting crustacean proteins in food ingredients or processed foods
- Excellent correlation with Crustacean Kit II “Maruha Nichiro”
*1 Excluding the extraction time
Protocol
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Shrimps & crabs catcher ''Maruha Nichiro'' [Immunochromatography]
For research use or further manufacturing use only. Not for use in diagnostic procedures.
Product content may differ from the actual image due to minor specification changes etc.
If the revision of product standards and packaging standards has been made, there is a case where the actual product specifications and images are different.
The prices are list prices in Japan.Please contact your local distributor for your retail price in your region.