Resveratrol
- for Biochemistry
- Specification Assay :
- 98.0+% (HPLC)
- Manufacturer :
- FUJIFILM Wako Pure Chemical Corporation
- Storage Condition :
- Keep at -20 degrees C.
- CAS RN® :
- 501-36-0
- Molecular Formula :
- C14H12O3
- Molecular Weight :
- 228.24
- Structural Formula
- Label
- Packing
Comparison
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Product Number
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Package Size
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Price
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Inventory
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100mg
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In stock in Japan |
Document
Application
Overview / Applications
Outline | Resveratrol is a selective inhibitor of cyclooxygenase-1 (COX-1) (ED50=15 μM). It inhibits hydroperoxygenase activities of COX-1 (ED50=3.7 μM). This product is for research use only. Do not administer it to human. Cell Biological Research For Research on Cell Cycle and Transcription
Resveratrol, which is a polyphenol found in red wine, lowers the Michaelis constant of SIRT1 for both the acetylated substrate and NAD(+), and increasescell survival by stimulating SIRT1-dependent deacetylation of p53. In yeast, resveratrol mimics calorie restriction by stimulating Sir2, increasing DNA stability and extending lifespan by 70%1). [Product List]
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Precautions for Use | Packed on inactive gas |
Property
Appearance | White - pale brown, crystalline powder - powder or mass |
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Melting Point | 263 - 270 degrees C. |
Manufacturer Information
Alias
For research use or further manufacturing use only. Not for use in diagnostic procedures.
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