Lactoferrin, from Bovine Milk
- for Biochemistry
- Specification Assay :
- 95.0+% (HPLC)
- Manufacturer :
- FUJIFILM Wako Pure Chemical Corporation
- Storage Condition :
- Keep at 2-10 degrees C.
- CAS RN® :
- 146897-68-9
- Structural Formula
- Label
- Packing
- SDS
Comparison
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Product Number
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Package Size
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Price
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Inventory
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1g
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In stock in Japan |
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5g
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In stock in Japan |
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25g
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In stock in Japan |
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100mg
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In stock in Japan |
Document
Overview / Applications
Outline | <Antibiotics/Folate Metabolism related Substances> The product is an iron-binding protein existing mainly in mammalian breast milk, is known as a multifunctional protein, and has antimicrobial activity and various biological regulation functions including proliferation and differentiation of various cells, and iron absorption promotion. <Cell Culture><Animal Tissue Culture><Medium Additive> This product is an iron-binding protein existing mainly in mammalian breast milk. It is known as a multifunctional protein and has antimicrobial activity and various biological regulation functions including proliferation and differentiation of various cells and iron absorption promotion. Lactoferrin fragments (lactoferricin) digested with pepsin have been found to have a bactericidal activity several tens of times higher than lactoferrin, and the elucidation of their mechanisms of action and their application have attracted attention. Iron content: 0.005 to 0.035 % |
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Property
Appearance | Pale reddish yellow - yellowish red, crystalline powder - powder |
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pH | pH (20g/l, 25 degrees C) : 5.2 - 7.2 |
Manufacturer Information
Alias
- LACTOFERRIN, BOVINE MILK
For research use or further manufacturing use only. Not for use in diagnostic procedures.
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