Lactoferrin, from Bovine Milk

for Biochemistry

Specification Assay :: 95.0+% (HPLC)

Manufacturer :: FUJIFILM Wako Pure Chemical Corporation

Storage Condition :: Keep at 2-10 degrees C.

CAS RN^® :: 146897-68-9

Citations (3)

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Product Number	Package Size	Price	Inventory
Distributor 123-04124 Barcode No 4987481380769	1G	List Price JPY 5,600	In stock in Japan	Certificate of Analysis
Distributor 129-04121 Barcode No 4987481287198	5G	List Price JPY 15,200	In stock in Japan	Certificate of Analysis
Distributor 127-04122 Barcode No 4987481287204	25G	List Price JPY 49,600	In stock in Japan	Certificate of Analysis
Distributor 125-04123 Barcode No 4987481380752	100mg	List Price JPY 3,100	In stock in Japan	Certificate of Analysis

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Overview / Applications
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Manufacturer Information
Alias
Same CAS list

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SDS

Product Specification Sheet

Spectral Data

Certificate of Analysis

Calibration Certificate

Overview / Applications

Outline	<Antibiotics/Folate Metabolism related Substances> The product is an iron-binding protein existing mainly in mammalian breast milk, is known as a multifunctional protein, and has antimicrobial activity and various biological regulation functions including proliferation and differentiation of various cells, and iron absorption promotion. <Cell Culture><Animal Tissue Culture><Medium Additive> This product is an iron-binding protein existing mainly in mammalian breast milk. It is known as a multifunctional protein and has antimicrobial activity and various biological regulation functions including proliferation and differentiation of various cells and iron absorption promotion. Lactoferrin fragments (lactoferricin) digested with pepsin have been found to have a bactericidal activity several tens of times higher than lactoferrin, and the elucidation of their mechanisms of action and their application have attracted attention. Iron content: 0.005 to 0.035 %

Outline

<Antibiotics/Folate Metabolism related Substances>
The product is an iron-binding protein existing mainly in mammalian breast milk, is known as a multifunctional protein, and has antimicrobial activity and various biological regulation functions including proliferation and differentiation of various cells, and iron absorption promotion.
<Cell Culture><Animal Tissue Culture><Medium Additive>
This product is an iron-binding protein existing mainly in mammalian breast milk. It is known as a multifunctional protein and has antimicrobial activity and various biological regulation functions including proliferation and differentiation of various cells and iron absorption promotion. Lactoferrin fragments (lactoferricin) digested with pepsin have been found to have a bactericidal activity several tens of times higher than lactoferrin, and the elucidation of their mechanisms of action and their application have attracted attention.
Iron content: 0.005 to 0.035 %

Property

Appearance	Pale reddish yellow - yellowish red, crystalline powder - powder
pH	pH (20g/l, 25 degrees C) : 5.2 - 7.2

Manufacturer Information

Alias

LACTOFERRIN, BOVINE MILK

Same CAS list

For research use or further manufacturing use only. Not for use in diagnostic procedures.

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